HomeofGolf.TV – Discovering St Andrews "The Home of Golf"

In this episode we chat to Svetlana Redpath from The Guid Cheese Shop In St Andrews. Today she gives her top three cheese recommendations from Scotland with a selection of Isle of Mull Cheddar, Corra Linn, and Dunsyre Blue.

The Isle of Mull Cheddar is a traditional artisan farmhouse cheese. Made at Sgriob-ruadh Farm, close to the town of Tobermory, this is definitely a cheese you should try.

Corra Linn is a sweet and nutty cheese made from sheep’s milk which is matured in cloth for between six and ten months. It’s handmade at Walston Braehead Farm in Lanark, South Lanarkshire.

Dunsyre Blue is a mould ripened hand made cheese from Walston Braehead Farm. They take the unpasteurised milk from the neighbouring cows at Kirklands Farm Dunsyre.

Next time you are in St Andrews I highly recommend you visit The Guid Cheese Shop just off South Street in Burghers Close.

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